1 halloumi block (225g)
40g panko
20g parmesan
1 egg
Olive oil to cook
2 tbsp honey
1/2 tsp chilli flakes
Cut the halloumi cheese into cubes
Mix the panko and grated parmesan in a bowl. In a separate bowl beat your egg
Bred the halloumi by dipping it into the egg and then into the parmesan panko making sure it is well coated in all sides
Heat a frying pan with olive oil and fry your halloumi until golden brown on all sides
Transfer halloumi to some kitchen paper to remove excess oil
Prepare the hot honey by mixing the honey and chilli flakes
Serve your halloumi in a bowl, add the hot honey and mix well so it spreads evenly
You can also fry the halloumi cubes in an air fryer. Spray them with oil and bake at 200C for 10min, give the basket a shake, spray lightly with oil and bake for another 1-3min or until golden brown.
Can I make this recipe GF? Yes, you can by using GF breadcrumbs or crushed cornflakes instead of panko
if you are struggling to get the egg to stick to the halloumi you can coat the halloumi cubes in plain flour beforehand